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Mango Pulp & Mango Puree

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Taste the Purity of Every Mango Pulp & Mango Puree

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Mango pulp is the thick, fibrous extract from ripe mangoes, usually strained to remove fibers.
Mango purée is a smooth, blended form of the fruit, often pasteurized and more fluid than pulp. Both are made from high-quality varieties like Alphonso, Kesar, or Totapuri.
It is used in Beverages like Mango juice, smoothies, cocktails, mocktails, lassi
Used as a base for flavored yogurt drinks or health drinks
Desserts & Bakery-Ice creams, sorbets, kulfi,Cakes, pastries, mousses, puddings, custards Jam, jelly, and fruit fillings
Culinary Applications-Mango chutneys, sauces, and marinades

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Aarya Fresh Mango-Puree

Mango-Puree – Aarya Produce Overview

Culinary

Calories: ~60–70 kcal Sugars: ~13–15 g Dietary Fiber: ~1.5–2 g Protein: ~0.5–0.8 g Fat: ~0.2–0.4 g (very low)

Vitamins

Vitamin C: ~35–40 mgo Boosts immunity and supports skin health Vitamin A: ~1080–1200 IU (from beta-carotene)

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Minerals

Potassium: ~150–170 mg Helps regulate blood pressure and hydration Magnesium: ~10 mg Calcium: ~10 mg